Open AccessSUBSTANTIATION OF TECHNOLOGICAL PARAMETERS OF PRODUCTION AND CONSUMER PROPERTIES OF A NEW FORM OF SPECIALIZED BEVERAGE
Author(s) -
Anatoliy L. Maytakov,
Alexandr F. Shlyapin,
Natalia Vasilievna Tihonova,
Valeriy Poznyakovskiy
Publication year - 2017
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170406
Subject(s) - food science , raw material , granulation , berry , chemistry , mathematics , horticulture , materials science , biology , composite material , organic chemistry
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