Open AccessSUBSTANTIATION OF TECHNOLOGICAL PARAMETERS OF PRODUCTION AND CONSUMER PROPERTIES OF A NEW FORM OF SPECIALIZED BEVERAGE
Author(s) -
А.Л. Майтаков,
А.Ф. Шляпин,
Наталья Владимировна Тихонова,
В М Позняковский,
А.L. Maytakov,
А.F. Shlyapin,
Natalia Vasilievna Tihonova,
Valeriy Poznyakovskiy
Publication year - 2017
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170406
Subject(s) - food science , raw material , granulation , berry , chemistry , mathematics , horticulture , materials science , biology , composite material , organic chemistry