Open AccessPROSPECTS OF USING NON-TRADITIONAL RAW MATERIAL IN BREWING TECHNOLOGY: DOMESTIC AND FOREIGN EXPERIENCE
Author(s) -
Yulia I. Kretova
Publication year - 2017
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170402
Subject(s) - brewing , raw material , business , pulp and paper industry , food science , engineering , chemistry , fermentation , organic chemistry
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