Open AccessPROSPECTS OF USING NON-TRADITIONAL RAW MATERIAL IN BREWING TECHNOLOGY: DOMESTIC AND FOREIGN EXPERIENCE
Author(s) -
Ю.И. Кретова,
Yu.I. Kretova
Publication year - 2017
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170402
Subject(s) - brewing , raw material , business , pulp and paper industry , food science , engineering , chemistry , fermentation , organic chemistry