Open AccessCONCENTRATION OF AMINO ACIDS OF COTTAGE CHEESE WHEY ON CERAMIC MEMBRANES
Author(s) -
Vladimir Lazarev,
Sergey L. Tikhonov,
Н. В. Тихонова
Publication year - 2017
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170305
Subject(s) - chemistry , ultrafiltration (renal) , membrane , lactose , food science , chromatography , nuclear chemistry , biochemistry
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