Open AccessCONCENTRATION OF AMINO ACIDS OF COTTAGE CHEESE WHEY ON CERAMIC MEMBRANES
Author(s) -
В. А. Лазарев,
Sergey Tikhonov,
Nataliya Tikhonova
Publication year - 2017
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170305
Subject(s) - chemistry , ultrafiltration (renal) , membrane , lactose , food science , chromatography , nuclear chemistry , biochemistry