Open AccessDEVELOPMENT OF THE DOMESTIC BEER MARKET THROUGH THE LENS OF INTERNATIONAL STANDARDS
Author(s) -
Yulia I. Kretova
Publication year - 2017
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170301
Subject(s) - brewing , organoleptic , business , food science , domestic market , marketing , microbiology and biotechnology , chemistry , international trade , biology , fermentation
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