Open AccessTO THE PROBLEM OF IMPROVING THE NUTRITIONAL VALUE OF KVASS
Author(s) -
Marina Shkolnikova,
Natalia Zavorokhina,
О.В. Чугунова,
Marina Shkolnikova,
N.V. Zavorohina,
О.В. Чугунова
Publication year - 2017
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170212
Subject(s) - diversification (marketing strategy) , business , value (mathematics) , production (economics) , marketing , russian federation , raw material , economics , computer science , chemistry , organic chemistry , machine learning , macroeconomics , economic policy