Open AccessTO THE PROBLEM OF IMPROVING THE NUTRITIONAL VALUE OF KVASS
Author(s) -
Marina Shkolnikova,
Natalia V. Zavorohina,
Olga Chugunova
Publication year - 2017
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170212
Subject(s) - diversification (marketing strategy) , business , value (mathematics) , production (economics) , marketing , russian federation , raw material , economics , computer science , chemistry , organic chemistry , machine learning , macroeconomics , economic policy
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