Open AccessON PRESERVATION OF B VITAMINS IN CANNED PET FOOD
Author(s) -
А. А. Дерканосова,
В. Н. Калаев,
Надежда Михайловна Ильина,
Д. В. Харитонов
Publication year - 2017
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170211
Subject(s) - food science , riboflavin , chemistry , b vitamins , pet food , defrosting , fish <actinopterygii> , folic acid , pantothenic acid , vitamin , thiamine , biochemistry , biology , medicine , physics , air conditioning , fishery , endocrinology , thermodynamics