Open AccessSUBSTANTIATION OF THE APPLICATION OF SHOCK-ACTIVATOR-DISINTEGRANT TREATMENT IN THE TECHNOLOGIES FOR OBTAINING SYRUPS FROM STARCH-CONTAINING RAW MATERIALS
Author(s) -
Alfir A. Sabirov,
Nadezhda V. Barakova,
Evgeny A. Samodelkin
Publication year - 2017
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170208
Subject(s) - starch , raw material , chemistry , pulp and paper industry , extrusion , hydrolysis , sugar , enzymatic hydrolysis , hydrochloric acid , food science , microbiology and biotechnology , biochemistry , organic chemistry , materials science , engineering , metallurgy , biology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom