Open AccessDEVELOPMENT OF THE TECHNOLOGY OF FORTIFIED FLOUR CONFECTIONARY PRODUCTS BASED ON THE USE OF LINSEED FLAX DERIVATIVES
Author(s) -
Svetlana Merenkova,
Anatolii P. Kolotov
Publication year - 2017
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170207
Subject(s) - polyunsaturated fatty acid , food science , breed , linseed oil , fatty acid , chemistry , biology , botany , biochemistry , zoology