Open AccessDEVELOPMENT OF THE TECHNOLOGY OF FORTIFIED FLOUR CONFECTIONARY PRODUCTS BASED ON THE USE OF LINSEED FLAX DERIVATIVES
Author(s) -
Svetlana Merenkova,
Anatolii P. Kolotov
Publication year - 2017
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170207
Subject(s) - polyunsaturated fatty acid , food science , breed , linseed oil , fatty acid , chemistry , biology , botany , biochemistry , zoology
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