Open AccessTHE SONOCHEMICAL IMPACT ON FOOD EMULSIONS
Author(s) -
О.Н. Красуля,
В.И. Богуш,
С.С. Хмелев,
Irina Potoroko,
L.A. Tsirulnichenko,
К.А. Канина,
Е.А. Ющина,
Самбандам Анандан,
Палани Сивашанмугам,
Olga Krasulya,
В.И. Богуш,
С.С. Хмелев,
Irina Potoroko,
L.A. Tsirulnichenko,
К.А. Канина,
E.A. Yushchina,
Suresh M. Anandan,
Палани Сивашанмугам
Publication year - 2017
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170206
Subject(s) - environmental science , business , food science , materials science , chemistry