Open AccessTHE SONOCHEMICAL IMPACT ON FOOD EMULSIONS
Author(s) -
Olga Krasulya,
Vladimir Bogush,
Sergey S. Khmelev,
Irina Potoroko,
Lina A. Tsirulnichenko,
Ksenia A. Kanina,
Elena A. Yushchina,
Sambandam Anandan,
P. Sivashanmugam
Publication year - 2017
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170206
Subject(s) - environmental science , business , food science , materials science , chemistry
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