Open AccessTHE TECHNOLOGY OF PRODUCING DRY SPECIAL-PURPOSE BEVERAGES USING A HIGH-CAPACITY BLENDER
Author(s) -
Vitaly N. Ivanets,
Veronika V. Trikhina,
Vladimir B. Spirichev
Publication year - 2017
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170205
Subject(s) - raw material , papermaking , mechanical engineering , process engineering , mathematics , computer science , materials science , engineering , pulp and paper industry , chemistry , organic chemistry
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