Open AccessFUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF ANIMAL PROTEIN COMPLEX
Author(s) -
Л.С. Кудряшов,
О.А. Кудряшова,
С.Л. Тихонов,
Н.В. Тихонова,
L.S. Kudriashev,
O.A. Kudriashova,
S.L. Tikhonov,
N.V. Tikhonova
Publication year - 2017
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170203
Subject(s) - solubility , chemistry , whey protein , isoelectric point , chromatography , amino acid , chemical composition , composition (language) , food science , biochemistry , organic chemistry , enzyme , linguistics , philosophy