Open AccessCARBONYL DERIVATIVES OF MILK PROTEINS AND DAIRY PRODUCTS
Author(s) -
Ivan P. Zagorulya,
Valeriy E. Vysokogorskiy,
Oksa. Lazareva,
Yulia A. Podolnikova
Publication year - 2017
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170202
Subject(s) - wavelength , chemistry , oxidative phosphorylation , degradation (telecommunications) , materials science , biochemistry , optoelectronics , telecommunications , computer science
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