Open AccessFOOD SAFETY INDICATORS IN TERMS OF BENZ(A)PYRENE CONTENT: CHALLENGES AND OPPORTUNITIES
Author(s) -
Galia D. Apalkova
Publication year - 2017
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170201
Subject(s) - pyrene , carcinogen , environmental chemistry , chemistry , pollution , environmental science , organic chemistry , biology , ecology
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