Open AccessFOOD SAFETY INDICATORS IN TERMS OF BENZ(A)PYRENE CONTENT: CHALLENGES AND OPPORTUNITIES
Author(s) -
Г.Д. Апалькова,
Г.Д. Апалькова
Publication year - 2017
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170201
Subject(s) - pyrene , carcinogen , environmental chemistry , chemistry , pollution , environmental science , organic chemistry , biology , ecology