Open AccessTHE SAFETY OF RAW COMPONENTS IN BREWING: THE MODERN VIEW ON THE PROBLEM
Author(s) -
Yulia I. Kretova
Publication year - 2017
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170107
Subject(s) - brewing , raw material , mycotoxin , contamination , microbiology and biotechnology , agriculture , business , human decontamination , alternaria , quality (philosophy) , environmental science , toxicology , food science , biology , engineering , waste management , horticulture , ecology , philosophy , epistemology , fermentation
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