Open AccessTHE CHARACTERISTICS OF INTRATISSUAL GAS COMPOSITION OF APPLES AND ITS CHANGE IN THE PROCESS OF STORAGE
Author(s) -
Lyudmila B. Korotysheva,
Tatyana V. Pilipenko,
S. M. Malyutenkova
Publication year - 2017
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170104
Subject(s) - chemistry , composition (language) , respiration , carbon dioxide , wax , sorbic acid , food science , respiration rate , cold storage , calcium , horticulture , shelf life , botany , biochemistry , biology , organic chemistry , philosophy , linguistics
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