Open AccessTHE ANALYSIS OF FACTORS THAT DETERMINE THE POSSIBILITY OF PRODUCTION OF FUNCTIONAL PRODUCTS
Author(s) -
Anton Vladimirovich Vyatkin,
Екатерина Пастушкова,
Liudmila G. Protasova
Publication year - 2017
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170101
Subject(s) - production (economics) , business , promotion (chess) , population , product (mathematics) , profitability index , marketing , environmental economics , risk analysis (engineering) , economics , environmental health , medicine , mathematics , geometry , finance , politics , political science , law , macroeconomics
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