Open AccessTHE DEVELOPMENT OF THE TECHNOLOGY OF LUCERNE EXTRACT AND ITS APPLICATION FOR PRODUCTION OF NONALCOHOLIC BEVERAGES OF THE ANTIOXIDANT ACTIVITY
Author(s) -
V.O. Tolmachev,
Sergey Tikhonov,
Н. В. Тихонова
Publication year - 2016
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food160306
Subject(s) - raw material , organoleptic , food science , chemistry , distilled water , extraction (chemistry) , antioxidant , pulp and paper industry , engineering , chromatography , organic chemistry , biochemistry