Open AccessTHE DEVELOPMENT OF THE TECHNOLOGY OF LUCERNE EXTRACT AND ITS APPLICATION FOR PRODUCTION OF NONALCOHOLIC BEVERAGES OF THE ANTIOXIDANT ACTIVITY
Author(s) -
V.O. Tolmachev,
С.Л. Тихонов,
Н. В. Тихонова
Publication year - 2016
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food160306
Subject(s) - raw material , organoleptic , food science , chemistry , distilled water , extraction (chemistry) , antioxidant , pulp and paper industry , engineering , chromatography , organic chemistry , biochemistry
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