Open AccessTHE USE OF HIGH PRESSURE WHILE STORING CHILLED FISH
Author(s) -
Романова Алиса Сергеевна,
Тихонов Сергей Леонидович,
Тихонова Наталья Валерьевна
Publication year - 2016
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food160303
Subject(s) - hydrostatic pressure , pascalization , food science , chemistry , organoleptic , shelf life , fish fillet , carp , fish <actinopterygii> , bighead carp , silver carp , fish products , high pressure , fish processing , fishery , biology , physics , engineering physics , engineering , thermodynamics