Open AccessDEVELOPMENT OF THE TECHNOLOGY OF SAUCES WITH PHYTOGENICS WITH HIGH NUTRITIONAL QUALITIES
Author(s) -
А. Д. Тошев,
N.D. Zhuravleva
Publication year - 2016
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food160212
Subject(s) - food science , ingredient , organoleptic , chemistry , recipe , taste , flavor , polyunsaturated fatty acid , dietary fiber , fat substitute , nutrient , fatty acid , organic chemistry
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