Open AccessMERCHANDIZING CHARACTERISTIC OF PANTO-HEMATOGEN AND ITS SIGNIFICANCE DURING THE ADAPTATION TO PHYSICAL LOADS
Author(s) -
N.I. Suslov,
N.Yu. Latkov,
S.A. Trubchaninov,
V.М. Poznyakovsky
Publication year - 2016
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food160211
Subject(s) - athletes , quality (philosophy) , medicine , product (mathematics) , food science , physical therapy , chemistry , mathematics , physics , geometry , quantum mechanics
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