Open AccessRESEARCH ON CHANGES OF RAW MEAT IN SALTING USING ACOUSTICALLY ACTIVATED BRINE
Author(s) -
Olga Krasulya,
Vladimir Bogush,
A.K. Mukhametdinova,
S.M. Kozyreva,
Т. Г. Кузнецова,
А. И. Сергеев,
Irina Potoroko
Publication year - 2016
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food160208
Subject(s) - brine , salting , materials science , ultrasonic sensor , sodium , composite material , chemistry , food science , acoustics , metallurgy , physics , organic chemistry
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