Open AccessMODELING OF THE PRODUCTION PROCESS OF POTATO SEMI-FINISHED PRODUCTS USING THE EFFECTS OF ULTRASONIC TREATMENT
Author(s) -
Irina Potoroko,
А.А. Руськина,
Irina Potoroko,
А.А. Руськина
Publication year - 2016
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food160206
Subject(s) - production (economics) , raw material , business , agricultural science , per capita , quality (philosophy) , consumption (sociology) , agriculture , population , agricultural economics , environmental science , economics , geography , environmental health , philosophy , chemistry , social science , organic chemistry , epistemology , archaeology , sociology , macroeconomics , medicine