Open AccessAPPLICATION OF AMYLOLYTIC AND PROTEOLYTIC ENZYMES WITH A RESULTING β-GLUCAN OUT OF BARLEY
Author(s) -
Саломатов Алексей Сергеевич
Publication year - 2016
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food160202
Subject(s) - glucan , food science , chemistry , biochemistry , starch , enzyme , proteolytic enzymes , beta glucan , amylase , proteolysis