Open AccessSTUDY OF QUALITY AND FUNCTIONAL PROPERTIES OF DRINKS ON THE BASIS OF TEA
Author(s) -
T.V. Pilipenko,
L.B. Korotysheva
Publication year - 2016
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food160111
Subject(s) - food science , tannin , chemistry , antioxidant , caffeine , black tea , vitamin c , polyphenol , raw material , traditional medicine , biochemistry , medicine , organic chemistry , endocrinology
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