Open AccessINFLUENCE OF EFFECTS OF ULTRASONIC IMPACT ON THE ACTIVITY OF STARTER CULTURES IN SOUR-MILK DRINKS
Author(s) -
Olga Krasulya,
V.V. Botvinnikova,
D.G. Uskova
Publication year - 2016
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food160109
Subject(s) - starter , food science , kefir , business , fermented milk products , population , microbiology and biotechnology , chemistry , medicine , biology , environmental health , lactic acid , bacteria , genetics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom