Open AccessPROVISION OF INTENSIFICATION OF TECHNOLOGIES OF MILK RECOMBINATION ON THE BASIS OF METHODS OF MATHEMATICAL MODELLING
Author(s) -
N.V. Popova
Publication year - 2016
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food160104
Subject(s) - dispersion (optics) , dissolution , solubility , water activity , emulsion , lactose , chemistry , mass transfer , sonication , mass fraction , raw material , food science , chemical engineering , chromatography , water content , biochemistry , organic chemistry , physics , geotechnical engineering , optics , engineering