Open AccessSTUDYING OF PROPERTIES AND STORABILITY OF DRY WHEY OBTAINED WITH THE USE OF ELECTRIC SPARK TREATMENT
Author(s) -
Oksana Kochubei-Lytvynenko
Publication year - 2016
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food160103
Subject(s) - whey protein , magnesium , food science , chemistry , dry matter , consolidation (business) , organic chemistry , zoology , biology , accounting , business