Open AccessTHE INTEGRATED METHOD OF DEVELOPMENT OF SPECIALIZED PRODUCTS FOR THE CORRECTION OF NUTRITION OF PERSONNEL WORKING IN HAZARDOUS CONDITIONS
Author(s) -
V.V. Trichina,
L A Mayurnikova,
Sergey Novoselov
Publication year - 2015
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food150413
Subject(s) - hazardous waste , thematic analysis , business , work (physics) , process management , operations management , knowledge management , computer science , engineering management , risk analysis (engineering) , qualitative research , engineering , mechanical engineering , social science , sociology , waste management
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