Open AccessMODELING OF ORGANOLEPTIC INDICATORS OF BREAD WITH PLANT SUPPLEMENTS
Author(s) -
Olga Chugunova,
Екатерина Пастушкова
Publication year - 2015
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food150411
Subject(s) - context (archaeology) , organoleptic , raw material , microbiology and biotechnology , food science , production (economics) , value added , business , biology , economics , paleontology , ecology , macroeconomics