SECURITY IN PRODUCTION OF PASTE USING BY-PRODUCTS, HAVING TREATED A BIOTECHNOLOGICAL PROCESSING | Zendy

Eleanora Gavrilova | Zendy; Oksana Zinina | Zendy; Максим Ребезов | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

SECURITY IN PRODUCTION OF PASTE USING BY-PRODUCTS, HAVING TREATED A BIOTECHNOLOGICAL PROCESSING

Author(s) -

Eleanora Gavrilova,

Oksana Zinina,

Максим Ребезов

Publication year - 2015

Publication title -

bulletin of the south ural state university series food and biotechnology

Language(s) - English

Resource type - Journals

eISSN - 2413-0559

pISSN - 2310-2748

DOI - 10.14529/food150409

Subject(s) - critical control point , raw material , production (economics) , quality (philosophy) , meat packing industry , process (computing) , risk analysis (engineering) , physical hazard , business , flowchart , computer science , process engineering , food science , microbiology and biotechnology , environmental science , biochemical engineering , engineering , food safety , chemistry , medicine , biology , philosophy , organic chemistry , epistemology , pathology , programming language , occupational safety and health , operating system , economics , macroeconomics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research