Open AccessSECURITY IN PRODUCTION OF PASTE USING BY-PRODUCTS, HAVING TREATED A BIOTECHNOLOGICAL PROCESSING
Author(s) -
Евгения Владимировна Гаврилова,
Оксана Владимировна Зинина,
Максим Ребезов
Publication year - 2015
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food150409
Subject(s) - critical control point , raw material , production (economics) , quality (philosophy) , meat packing industry , process (computing) , risk analysis (engineering) , physical hazard , business , flowchart , computer science , process engineering , food science , microbiology and biotechnology , environmental science , biochemical engineering , engineering , food safety , chemistry , medicine , biology , philosophy , organic chemistry , epistemology , pathology , programming language , occupational safety and health , operating system , economics , macroeconomics