Open AccessMEAT PRODUCTS QUALITY SUPPLY IN THE CONTEXT OF IMPORT SUBSTITUTION
Author(s) -
L.A. Tsirulnichenko
Publication year - 2015
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food150407
Subject(s) - quality (philosophy) , context (archaeology) , meat packing industry , relevance (law) , substitution (logic) , order (exchange) , business , raw material , economic shortage , risk analysis (engineering) , industrial organization , environmental economics , biochemical engineering , computer science , economics , food science , chemistry , engineering , philosophy , epistemology , programming language , paleontology , linguistics , organic chemistry , finance , government (linguistics) , political science , law , biology