Open AccessTHE USE OF ULTASONIC EXPOSURE AS THE FACTOR OF INTENSIFICATION OF DISPERSION PROCESS IN FOOD PRODUCTION
Author(s) -
Rinat Fatkullin,
Н. В. Попова
Publication year - 2015
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food150406
Subject(s) - process (computing) , dispersion (optics) , process engineering , ultrasonic sensor , production (economics) , computer science , biochemical engineering , quality (philosophy) , environmental science , materials science , engineering , physics , acoustics , optics , quantum mechanics , economics , macroeconomics , operating system