Open AccessFORMULATION OF CONSUMER PROPERTIES OF FERMENTED MILK PRODUCTS ON THE BASIS OF ULTRASOUND EXPOSURE
Author(s) -
V.V. Botvinnikova,
Olga Krasulya
Publication year - 2015
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food150405
Subject(s) - pasteurization , process engineering , biochemical engineering , food processing , food industry , industrial production , environmental science , food technology , raw material , ultrasonic sensor , computer science , food science , chemistry , engineering , medicine , organic chemistry , keynesian economics , economics , radiology
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