Open AccessFORMULATION OF CONSUMER PROPERTIES OF FERMENTED MILK PRODUCTS ON THE BASIS OF ULTRASOUND EXPOSURE
Author(s) -
Валентина Викторовна Ботвинникова,
Olga Krasulya
Publication year - 2015
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food150405
Subject(s) - pasteurization , process engineering , biochemical engineering , food processing , food industry , industrial production , environmental science , food technology , raw material , ultrasonic sensor , computer science , food science , chemistry , engineering , medicine , organic chemistry , keynesian economics , economics , radiology