Open AccessTHE USE OF MICROSCOPY AS A PERSPECTIVE METHOD TO STUDY A MICROSTRUCTURE OF WHEAT DOUGH
Author(s) -
Наталья Владимировна Науменко
Publication year - 2015
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food150403
Subject(s) - context (archaeology) , microstructure , microscopy , scanning electron microscope , perspective (graphical) , fluorescence microscope , materials science , nanotechnology , computer science , chemistry , artificial intelligence , optics , physics , fluorescence , composite material , geography , archaeology
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