Open AccessACTUALIZATION OF REGIONAL STANDARDS FOR FOOD PRODUCTS
Author(s) -
G.D. Apalkova
Publication year - 2015
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food150401
Subject(s) - business