Open AccessACTUALIZATION OF REGIONAL STANDARDS FOR FOOD PRODUCTS
Author(s) -
G.D. Apalkova
Publication year - 2015
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food150401
Subject(s) - business
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