Open AccessDEVELOPMENT OF FUNCTIONAL FOODS FOR ECOLOGICALLY UNFAVORABLE REGIONS
Author(s) -
Samat Kasymov,
Максим Ребезов
Publication year - 2015
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food150312
Subject(s) - population , microbiology and biotechnology , business , risk analysis (engineering) , environmental health , medicine , biology , toxicology
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