Open AccessDEVELOPMENT OF FUNCTIONAL FOODS FOR ECOLOGICALLY UNFAVORABLE REGIONS
Author(s) -
Samat Kasymov,
Максим Ребезов
Publication year - 2015
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food150312
Subject(s) - population , microbiology and biotechnology , business , risk analysis (engineering) , environmental health , medicine , biology , toxicology