Open AccessTHE IMPACT OF FACTORS ON THE PHYSICAL NATURE OF THE PROCESSES ON THE RATE OF BREAD STALING
Author(s) -
Наталья Владимировна Науменко
Publication year - 2015
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food150306
Subject(s) - food science , quality (philosophy) , moisture , final product , business , mathematics , chemistry , economics , microeconomics , organic chemistry , epistemology , philosophy