Open AccessINNOVATIVE DEVELOPMENT OF THE FOOD INDUSTRY: CHALLENGES AND PROSPECTS
Author(s) -
Ирина Валерьевна Калинина,
Rinat Fatkullin
Publication year - 2015
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food150303
Subject(s) - government (linguistics) , business , quality (philosophy) , food industry , process (computing) , sustainable development , production (economics) , resource (disambiguation) , food processing , emerging technologies , industrial organization , marketing , computer science , economics , political science , computer network , philosophy , linguistics , epistemology , artificial intelligence , law , macroeconomics , operating system