Open AccessINNOVATIVE APPROACHES IN FORMATION OF CONSUMER PROPERTIES OF SOCIALLY IMPORTANT FOOD PRODUCTS
Author(s) -
І. В. Калініна
Publication year - 2015
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, èkonomika i menedžment
Language(s) - English
Resource type - Journals
eISSN - 2413-1016
pISSN - 1997-0129
DOI - 10.14529/em090324
Subject(s) - business , government (linguistics) , production (economics) , quality (philosophy) , food industry , sustainable development , marketing , russian federation , food processing , food products , food security , industrial organization , commerce , economics , economic policy , agriculture , food science , political science , ecology , philosophy , linguistics , epistemology , biology , law , macroeconomics , chemistry