Open AccessPrediction of milk quantitative traits based on infrared spectroscopy using machine-learning methods
Author(s) -
Leonid Legashev,
Irina Bolodurina,
Lubov Zabrodina,
I.A. Lashneva,
A.A. Sermyagin
Publication year - 2022
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, kompʹûternye tehnologii, upravlenie, èlektronika
Language(s) - English
Resource type - Journals
eISSN - 2409-6571
pISSN - 1991-976X
DOI - 10.14529/ctcr220305
Subject(s) - lactose , food science , partial least squares regression , chemistry , polyunsaturated fatty acid , stearic acid , fatty acid , mathematics , biochemistry , statistics , organic chemistry