Open AccessPrediction of milk quantitative traits based on infrared spectroscopy using machine-learning methods
Author(s) -
Leonid Legashev,
Irina Bolodurina,
Lyubov Grishina,
I.A. Lashneva,
А. А. Sermyagin
Publication year - 2022
Publication title -
bulletin of the south ural state university ser computer technologies automatic control and radioelectronics
Language(s) - English
Resource type - Journals
eISSN - 2409-6571
pISSN - 1991-976X
DOI - 10.14529/ctcr220305
Subject(s) - lactose , food science , partial least squares regression , chemistry , polyunsaturated fatty acid , stearic acid , fatty acid , mathematics , biochemistry , statistics , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom