Open AccessDegradation kinetics of ascorbic acid in home-made juices.
Author(s) -
Ana-Maria Mihailescu,
Adina Răducan
Publication year - 2017
Publication title -
journal of the american romanian academy of arts and sciences
Language(s) - English
Resource type - Journals
ISSN - 0896-1018
DOI - 10.14510/araj.2017.4114
Subject(s) - ascorbic acid , degradation (telecommunications) , kinetics , chemistry , food science , chemical engineering , computer science , engineering , physics , telecommunications , quantum mechanics