Open AccessSpices and Herbs Increased Vegetable Palatability among Underserved Urban Adolescents
Author(s) -
Elizabeth Parker,
Termeh Feinberg,
Brandin Bowden,
Mary Bahr-Robertson,
Kathleen L. Keller,
Brian M. Berman,
Christopher R. D’Adamo
Publication year - 2018
Publication title -
health behavior and policy review
Language(s) - English
Resource type - Journals
ISSN - 2326-4403
DOI - 10.14485/hbpr.5.6.7
Subject(s) - palatability , environmental health , business , toxicology , food science , medicine , biology