Open AccessComparative analysis of amino acid content of Lentinula edodes, a new variety of shiitake mushroom, in 'Poongnyunko'
Author(s) -
Young-Ae Park,
WonChull Bak,
Kang-Hyeon Ka,
ChangDuck Koo
Publication year - 2017
Publication title -
journal of mushrooms
Language(s) - English
Resource type - Journals
eISSN - 2288-8853
pISSN - 1738-0294
DOI - 10.14480/jm.2017.15.1.31
Subject(s) - lentinula , food science , chemistry , mushroom , bran , composition (language) , amino acid , horticulture , biology , biochemistry , raw material , linguistics , philosophy , organic chemistry
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