Open AccessComparative analysis of amino acid content of Lentinula edodes, a new variety of shiitake mushroom, in 'Poongnyunko'
Author(s) -
Young-Ae Park,
Won-Chull Bak,
Kang-Hyeon Ka,
Chang-Duck Koo
Publication year - 2017
Publication title -
han-guk beoseot hakoeji/han'gug beo'seos haghoeji
Language(s) - English
Resource type - Journals
eISSN - 2288-8853
pISSN - 1738-0294
DOI - 10.14480/jm.2017.15.1.31
Subject(s) - lentinula , food science , chemistry , mushroom , bran , composition (language) , amino acid , horticulture , biology , biochemistry , raw material , linguistics , philosophy , organic chemistry