Open AccessOptimal additive ratio of barley flour for substitution of rice bran at cultivation of winter mushrooms
Author(s) -
Chan-Jung Lee,
Ji-Won Moon,
Young-Mi Yoo,
Ju-Yeon Han,
Jong-Chun Cheong,
WonSik Kong,
Byung-eui Lee
Publication year - 2015
Publication title -
journal of mushrooms
Language(s) - English
Resource type - Journals
eISSN - 2288-8853
pISSN - 1738-0294
DOI - 10.14480/jm.2015.13.3.266
Subject(s) - bran , food science , pileus , chemistry , wheat flour , significant difference , barley flour , mathematics , mushroom , raw material , statistics , organic chemistry
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