In vitro antioxidant, anti-diabetic, anti-cholinesterase, tyrosinase and nitric oxide inhibitory potential of fruiting bodies of Coprinellus micaceus
Author(s) -
Trung Kien Nguyen,
Min Woong Lee,
Ki Nam Yoon,
Hye Young Kim,
Ga-Heon Jin,
Jaehyuk Choi,
Kyung Hoan Im,
Tae Soo Lee
Publication year - 2014
Publication title -
journal of mushrooms
Language(s) - English
Resource type - Journals
eISSN - 2288-8853
pISSN - 1738-0294
DOI - 10.14480/jm.2014.12.4.330
Subject(s) - chemistry , dpph , chlorogenic acid , naringin , tyrosinase , food science , acarbose , antioxidant , abts , mushroom , kojic acid , chromatography , biochemistry , enzyme
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