Open AccessSurvey on packaging status and sensory quality of fresh-cut mushrooms from retail markets
Author(s) -
Ji-Weon Choi,
Hye-Eun Lee,
JiHyun Lee,
Yong-Phil Kim,
Ji-Gang Kim
Publication year - 2014
Publication title -
han-guk beoseot hakoeji/han'gug beo'seos haghoeji
Language(s) - English
Resource type - Journals
eISSN - 2288-8853
pISSN - 1738-0294
DOI - 10.14480/jm.2014.12.4.287
Subject(s) - business , quality (philosophy) , food science , marketing , advertising , commerce , chemistry , physics , quantum mechanics