Open AccessThe analysis of useful components in Flammulina velutipes fruit body, Flammulina velutipes mycelium and Cordyceps militaris mycelium
Author(s) -
김용두,
곽상호,
김경제,
서경순,
박태영,
유강열,
진성우
Publication year - 2014
Publication title -
han-guk beoseot hakoeji/han'gug beo'seos haghoeji
Language(s) - English
Resource type - Journals
eISSN - 2288-8853
pISSN - 1738-0294
DOI - 10.14480/jm.2014.12.3.193
Subject(s) - flammulina , mycelium , cordyceps militaris , chemistry , food science , amino acid , biochemistry , biology , mushroom , botany , cordyceps