Open AccessThe analysis of useful components in Flammulina velutipes fruit body, Flammulina velutipes mycelium and Cordyceps militaris mycelium
Author(s) -
Yong-Doo Kim,
Sang-Ho Kwak,
Kyung-Je Kim,
KyoungSun Seo,
TaeYoung Park,
Kang-Yeol Yu,
Seong-Woo Jin
Publication year - 2014
Publication title -
journal of mushrooms
Language(s) - English
Resource type - Journals
eISSN - 2288-8853
pISSN - 1738-0294
DOI - 10.14480/jm.2014.12.3.193
Subject(s) - flammulina , mycelium , cordyceps militaris , chemistry , food science , amino acid , biochemistry , biology , mushroom , botany , cordyceps
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