Open AccessPhenolic-chemical constituents, physical and color characteristics of pomegranates (Punica granatum L.) native to Jordan at full ripening stage: A comparative study
Author(s) -
Soraya Mercedes Pérez
Publication year - 2020
Publication title -
ssrg international journal of agriculture and environment science
Language(s) - English
Resource type - Journals
ISSN - 2394-2568
DOI - 10.14445/23942568/ijaes-v7i6p109
Subject(s) - punica , ripening , traditional medicine , botany , chemistry , biology , medicine