Open AccessIsolation and Identification of Microorganisms in Processed Meats in Khartoum State
Author(s) -
Huda M. Selman,
Ahmed A. Mahdi,
H.A. Abugroun,
Elnasri M. Mutwali
Publication year - 2020
Publication title -
ssrg international journal of agriculture and environment science
Language(s) - English
Resource type - Journals
ISSN - 2394-2568
DOI - 10.14445/23942568/ijaes-v7i5p102
Subject(s) - isolation (microbiology) , microorganism , identification (biology) , food science , microbiology and biotechnology , biology , biochemical engineering , engineering , bacteria , botany , genetics