Open AccessThe evolution of food safety and quality policies and practices in USA and UE. What‟s next?
Author(s) -
Paola Cane,
Debora Del Gais
Publication year - 2020
Publication title -
ssrg international journal of agriculture and environment science
Language(s) - English
Resource type - Journals
ISSN - 2394-2568
DOI - 10.14445/23942568/ijaes-v7i2p102
Subject(s) - food safety , quality (philosophy) , business , environmental health , medicine , food science , biology , philosophy , epistemology